. .


EU Regulation (EC) Nº 834/2007 FSSC 22000
Certification scheme for food safety systems including ISO 22000:2005, ISO 22002-1
and additional FSSC 22000 requirements Kosher GMP+ Halal Global GS1 System



German Association Plants (Registered society / non-provit
organization for medical plants, spices and herbs

KIN - Food Institute
One-stop service provider in the fields quality assurance,
innovation & technology, seminars and technical school (www.kin.de/en)
Fachverband der Gewürzindustrie e.V.
Association of the German Spice Industry
Vereinigung der Destillateurmeister e.V.
Association of master distillers.

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